Description: Freshly Ground Foods Multi Millet Pasta is a delightful fusion of ancient grains and modern convenience. Crafted from a carefully selected blend of millet flours, including finger millet, pearl millet, foxtail millet, and barnyard millet, our Pasta offer a unique texture and nutty flavor profile that pairs perfectly with a variety of sauces, vegetables, and proteins. Whether stir-fried with your favorite vegetables, tossed in a flavorful red sauce or white sauce, or served cold as a refreshing salad, our Multi Millet Pasta provide a versatile and nutritious base for your favorite culinary creations.
Pasta Ingredients:
Grain blend (95%) (Little millet flour and Whole wheat flour)
Cluster bean powder and Iodized salt
Masala Ingredients:
Mixed Spices (56.5%) (Coriander Seeds Powder, Red Chilli Powder, Onion Powder, Garlic Powder, Ginger Powder, Cumin, Turmeric, Curry Leaves, Fennel Seeds, Black Pepper, Cassia, Bay leaves, Fenugreek, Star Anise, Clove, Nutmeg), lodized Salt, Unrefined Cane Sugar and Acidity Regulator (INS330)
Cooking Steps:
Step 1: Cook the pasta in boiling water for 6 to 8 mins
Step 2: Drain the hot water and rinse the pasta with cold water
Step 3: In a Pan, heat oil and fry onion, green chillies, carrots, beans, mushroom, corn and Masala
Step 4: Add the cooked pasta, mix well and serve it hot.
Experience the wholesome goodness and nutritional benefits of Millets with Freshly Ground Foods Little Millet Pasta, and elevate your Pasta game with every delicious bite.
Reviews
There are no reviews yet.