Description: Freshly Ground Food presents its Muringai Sorghum Muruku, a unique twist on the traditional South Indian snack, infused with the nutritional goodness of moringa leaves. Made from a blend of sorghum flour, rice flour, and gram flour, our muruku is enriched with moringa leaves powder, cumin seeds, sesame seeds, and asafoetida to create a flavorful and crispy snack. Each batch of muruku is meticulously prepared to ensure the perfect balance of texture and taste, providing a satisfying crunch with every bite. Enjoy our Muringai Sorghum Muruku as a wholesome and delicious snack option for picnics, parties, or anytime you crave a savory treat.
Key Ingredients:
- Sorghum flour,
- rice flour,
- gram flour,
- moringa leaves powder,
- cumin seeds,
- sesame seeds,
- asafoetida,
- salt,
- oil
Product Benefits:
-
- Nutrient-Rich: Moringa leaves are packed with vitamins, minerals, and antioxidants, offering numerous health benefits, including improved digestion, immune support, and enhanced energy levels.
- Wholesome Ingredients: Our muruku is made with premium quality sorghum flour, rice flour, and traditional spices, providing a nutritious snack option.
- Crispy Texture: Expertly fried to perfection, our muruku offers a crispy and crunchy texture that’s perfect for snacking.
- Unique Flavor: Enriched with moringa leaves powder and aromatic spices, our muruku offers a unique and flavorful taste experience.
- Versatile Snack: Enjoy our Muringai Sorghum Muruku on its own, paired with a cup of tea or coffee, or as a crunchy accompaniment to your favorite dishes.
Experience the nutritional goodness of moringa leaves and sorghum flour in every bite with Freshly Ground Food’s Muringai Sorghum Muruku—a savory snack that’s both wholesome and delicious.
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