Description: Freshly Ground Foods Multi Millet Noodles are a delightful fusion of ancient grains and modern convenience. Crafted from a carefully selected blend of millet flours, including finger millet, pearl millet, foxtail millet, and barnyard millet, our noodles offer a unique texture and nutty flavor profile that pairs perfectly with a variety of sauces, vegetables, and proteins. Whether stir-fried with colorful vegetables, tossed in a flavorful broth for a comforting noodle soup, or enjoyed cold as a refreshing salad, our Multi Millet Noodles provide a versatile and nutritious base for your favorite culinary creations.
Noodles Ingredients:
- Multi grain blend (95%) (Finger millet flour, Pearl millet flour, Kodo millet flour, Barnyard millet flour, Little millet flour, Foxtail millet flour, Sorghum millet flour and Whole wheat flour),
- Cluster bean powder and lodized salt
Masala Ingredients:
- Mixed Spices (56.5%) (Coriander Seeds Powder, Red Chilli Powder, Onion Powder, Garlic Powder, Ginger Powder, Cumin, Turmeric, Curry Leaves, Fennel Seeds, Black Pepper, Cassia, Bay leaves, Fenugreek, Star Anise, Clove, Nutmeg),lodized Salt, Unrefined Cane Sugar and Acidity Regulator (INS330)
Cooking Steps:
Step 1: Cook the noodles in boiling water for 5 to 8 mins
Step 2: Drain the hot water and rinse the noodles with cold water
Step 3: In a Pan, heat oil and fry onion, green chillies, cabbage, carrots, beans and Masala
Step 4: Add the cooked noodles, mix well and serve it hot.
Experience the wholesome goodness and culinary versatility of millets with Freshly Ground Foods Multi Millet Noodles, and elevate your noodle game with every delicious bite.
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