Description: Freshly Ground Foods proudly introduces its Multi Millet Vermicelli, a wholesome and versatile addition to your kitchen.
Key Ingredient:
Grain blend (100%) (Finger millet flour, Pearl millet flour, Kodo millet flour, Barnyard millet flour, Little millet flour, Foxtail millet flour, Sorghum millet flour and Whole wheat flour)
Cooking Steps:
Step 1: Rinse the vermicelli in plain water and then steam cook the vermicelli for 6 to 8 mins in a idly pan
Step 2: Optionally, mix a spoon of oil with the cooked vermicelli
Step 3: In a pan, heat the oil and fry mustard, onion, curry leaves, green chilies, carrots, beans and Salt
Step 4: Then add the cooked Vermicelli, mix well and serve it hot.
Experience the wholesome goodness of Multi Millet rice in every bite with Freshly Ground Foods Multi Millet Vermicelli, a nutritious and delicious addition to your healthy diet