SPROUTED MULTI GRAIN WHEAT FLOUR

Description: Freshly Ground Food presents its Sprouted Multigrain Wheat Flour, a premium quality flour made from a blend of sprouted whole wheat and other grains. Whole wheat and grains such as oats, barley, millet, and quinoa are highly nutritious grains rich in fiber, protein, vitamins, and minerals. Sprouting these grains enhances their nutritional profile and digestibility, making them easier to digest and absorb. Our flour is finely ground from a blend of sprouted whole wheat and other grains, preserving their natural goodness and nutritional benefits. It can be used as a nutritious alternative to regular flour in various recipes, including rotis, chapatis, bread, muffins, pancakes, cookies, and cakes. Incorporate the wholesome goodness of multigrains into your daily diet with Freshly Ground Food’s Sprouted Multigrain Wheat Flour—a nutritious and versatile flour option for the whole family.

Key Ingredients:

• Sprouted whole wheat grains,
• sprouted grains blend (such as oats, barley, millet, and quinoa)

Product Benefits:

• • Nutrient-Rich: Our flour contains a diverse range of nutrients from whole wheat and other grains, offering numerous health benefits, including improved digestion, heart health, and energy levels.
  • Enhanced Digestibility: Sprouting whole wheat and grains increases their digestibility and bioavailability of nutrients, making them easier to digest and absorb.
  • Versatile Usage: Use our Sprouted Multigrain Wheat Flour in various recipes, including rotis, chapatis, bread, muffins, pancakes, cookies, and cakes, adding a nutritious boost and a unique flavor to your meals and baked goods.
  • Wholesome Choice: Made from premium quality sprouted whole wheat and grains, our flour is a wholesome and nutritious option for the whole family.
  • Non-GMO: Our flour is made from non-GMO whole wheat and grains, ensuring high quality and purity.

Incorporate the nutritional benefits of multigrains into your daily diet with Freshly Ground Food’s Sprouted Multigrain Wheat Flour—a versatile and nutritious flour option for a healthier lifestyle.