SPROUTED SORGHUM MILLET FLOUR

Description: Freshly Ground Food presents its Sprouted Sorghum Millet Flour, a premium quality flour made from sprouted sorghum millet grains. Sorghum millet, also known as jowar, is a highly nutritious whole grain rich in fiber, protein, vitamins, and minerals. Sprouting sorghum millet grains enhances their nutritional profile and digestibility, making them easier to digest and absorb. Our flour is finely ground from sprouted sorghum millet grains, preserving their natural goodness and nutritional benefits. It can be used as a nutritious alternative to regular flour in various recipes, including rotis, bhakris, dosas, pancakes, cookies, and porridges. Incorporate the wholesome goodness of sorghum millet into your daily diet with Freshly Ground Food’s Sprouted Sorghum Millet Flour—a nutritious and versatile flour option for the whole family.

Key Ingredient:

• Sprouted sorghum millet grains

Product Benefits:

• • Nutrient-Rich: Sorghum millet is rich in fiber, protein, vitamins, and minerals, offering numerous health benefits, including improved digestion, energy levels, and heart health.
  • Enhanced Digestibility: Sprouting sorghum millet grains increases their digestibility and bioavailability of nutrients, making them easier to digest and absorb.
  • Versatile Usage: Use our Sprouted Sorghum Millet Flour in various recipes, including rotis, bhakris, dosas, pancakes, cookies, and porridges, adding a nutritious boost to your meals.
  • Gluten-Free: Sorghum millet is naturally gluten-free, making our flour suitable for individuals with gluten sensitivities or celiac disease.
  • Wholesome Choice: Made from premium quality sprouted sorghum millet grains, our flour is a wholesome and nutritious option for the whole family.

Incorporate the nutritional benefits of sorghum millet into your daily diet with Freshly Ground Food’s Sprouted Sorghum Millet Flour—a versatile and nutritious flour option for a healthier lifestyle.