SPROUTED WHOLE WHEAT FLOUR

Product Benefits:

• • Nutrient-Rich: Whole wheat is rich in fiber, protein, vitamins, and minerals, offering numerous health benefits, including improved digestion, heart health, and weight management.
  • Enhanced Digestibility: Sprouting whole wheat grains increases their digestibility and bioavailability of nutrients, making them easier to digest and absorb.
  • Versatile Usage: Use our Sprouted Whole Wheat Flour in various recipes, including rotis, chapatis, bread, muffins, pancakes, cookies, and cakes, adding a nutritious boost to your meals and baked goods.
  • Wholesome Choice: Made from premium quality sprouted whole wheat grains, our flour is a wholesome and nutritious option for the whole family.
  • Non-GMO: Our flour is made from non-GMO whole wheat grains, ensuring high quality and purity.

Incorporate the nutritional benefits of whole wheat into your daily diet with Freshly Ground Food’s Sprouted Whole Wheat Flour—a versatile and nutritious flour option for a healthier lifestyle.