CURRY LEAVES VERMICELLI / KARUVEPILLAI SEMIYA [180g]

Description: 

Freshly Ground Foods proudly introduces its Curry Leaves Vermicelli, a wholesome and versatile addition to your kitchen.

Key Ingredient:

Little Millet Flour, Whole Wheat Flour, Curry Leaves Powder

Cooking Steps:
Step 1: Rinse the vermicelli in plain water and then steam cook the vermicelli for 6 to 8 mins in a idly pan
Step 2: Optionally, mix a spoon of oil with the cooked vermicelli
Step 3: In a pan, heat the oil and fry mustard, onion, curry leaves, green chilies, carrots, beans and Salt.
Step 4: Then add the cooked Vermicelli, mix well and serve it hot.

Experience the wholesome goodness of Curry Leaves in every bite with Freshly Ground Foods Curry Leaves Vermicelli, a nutritious and delicious addition to your healthy diet.