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RED RICE VERMICELLI / SIVAP...

Description: 

Freshly Ground Foods proudly introduces its Red Rice Vermicelli, a wholesome and versatile addition to your kitchen

Key Ingredient:

Red Rice Flour, Whole Wheat Flour

Cooking Steps:

Step 1: Rinse the vermicelli in plain water and then steam cook the vermicelli for 6 to 8 mins in a idly pan
Step 2: Optionally, mix a spoon of oil with the cooked vermicelli
Step 3: In a pan, heat the oil and fry mustard, onion, curry leaves, green chilies, carrots, beans and Salt
Step 4: Then add the cooked Vermicelli, mix well and serve it hot.

Experience the wholesome goodness of Red Rice in every bite with Freshly Ground Foods Red Rice Vermicelli, a nutritious and delicious addition to your healthy diet.